Double Tomato Soup With Goat Cheese Toast Recipe

Name: Double Tomato Soup With Goat Cheese Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup minced red onion; 1 garlic clove, minced; 3 pounds yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes); 1 tablespoon tomato paste; 1 1/2 cups 1% low-fat milk; 2 tablespoons thinly sliced fresh basil; 1 tablespoon sherry or red wine vinegar; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 0 (0.5-ounces) slices diagonally cut French bread (about 1/2 inch thick); 2 ounces goat cheese, softened; Basil leaves (optional)

Servings: persons

1 tablespoon olive oil
1/2 cup minced red onion
1 garlic clove, minced
3 pounds yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes)
1 tablespoon tomato paste
1 1/2 cups 1% low-fat milk
2 tablespoons thinly sliced fresh basil
1 tablespoon sherry or red wine vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
1 0 (0.5-ounces) slices diagonally cut French bread (about 1/2 inch thick)
2 ounces goat cheese, softened
Basil leaves (optional)

1
Preheat broiler.
2
Heat oil in a Dutch oven over medium-high heat. Add onion and garlic, and saute 5 minutes or until soft. Add tomatoes and tomato paste; bring to a boil, reduce heat, and simmer, uncovered, 20 minutes or until mixture thickens.
3
Carefully place tomato mixture in a blender or food processor; process until smooth. Return mixture to pan; stir in milk and next 4 ingredients. Cook over medium heat 2 to 3 minutes or until thoroughly heated.
4
Meanwhile, place baguette slices on a baking sheet; broil 1 to 2 minutes or until lightly browned. Spread goat cheese on warm bread.
5
Ladle soup into bowls; garnish with basil leaves, if desired. Serve with toast.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup minced red onion, 1 garlic clove, minced, 3 pounds yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes), and more.

Yes, Double Tomato Soup With Goat Cheese Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Tomato Soup With Goat Cheese Toast

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