Double Stuffed Potatoes

1. 1

   Pre-heat oven to 375 degrees F. Wash and dry pota-toes. Prick pota-toes with fork. Place pota-toes in oven for about 1 hour or until fork tender.

2. 2

   When cooked, halve the pota-toes length-wise. Care-fully scoop out hot pulp, reserv-ing 6 shells.

3. 3

   Mash pota-toes with but-ter while still hot. Blend egg yolks and cream cheese or sour cream, mix with the scooped out pota-toes, chives and salt. Mound mix-ture equally into each reserved shell.

4. 4

   Place back into the 375 degree F oven for about 10 min-utes to heat through. Now evenly divide up the cooked broc-coli flow-erets onto the 6 stuffed pota-toes and sprin-kle a table-spoon of grated cheese on top of each broc-coli topped stuffed potato. Place back into oven for about 5 min-utes or until cheese is melted.

No additional tips available.