Double-Stuffed Eggs

1. 1

   Cut eggs lengthwise in half; remove yolks.

2. 2

   Add yolks, mayonnaise, and the next 4 ingredients to a food processor.

3. 3

   Process until smooth.

4. 4

   Spoon or pipe filling into egg whites; cover and chill up to 8 hours.

5. 5

   Garnish with dill springs (or the usual paprika).

6. 6

   *Bacon-Stuffed Eggsstir 2/3 cup crumbled cooked bacon, 3 tablespoons pickle relish, and 1/4 cup chopped fresh chives into yolk mixture; proceed as directed.

7. 7

   *Shrimp-Stuffed EggsStir 3/4 pound cooked, peeled, and chopped shrimp, 2 tablespoons prepared horseradish, and 6 minced green onions into yolk mixture; proceed as directed.

No additional tips available.