Double-Stacked Grilled Cheese

1. 1

   Using a griddle pan, liberally spray the pan with cooking spray and heat on medium/low heat.

2. 2

   Add butter to one side of each slice of bread (6 slices).

3. 3

   Place bread on the griddle buttered side down.

4. 4

   Onto 2 slices of bread, add 1 piece of each cheese (cheddar, provolone, Monterey Jack pepper).

5. 5

   Allow cheese to melt a bit and the other pieces of bread to toast a bit.

6. 6

   Then add a second piece of bread (butter toasted side up) on top of the first layer.

7. 7

   Add all three cheeses to the top and add your final buttered toasted bread slice (butter toasted side up) to the top.

8. 8

   Flip the sandwiches carefully.

9. 9

   I usually will cover sandwiches once both outside pieces are toasted and assembled.

10. 10

    Then allow it to cook for a few minutes to really melt the cheeses.

11. 11

    Remove them from the griddle with a spatula onto 2 plates and cut in half.

12. 12

    Serve with a side of chips, or pickles, if you like.

13. 13

    They are gooey and scrumptious!

14. 14

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.