Double Salsa Burgers Recipe

Name: Double Salsa Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomatoes, seeded and finely chopped; ½ cup finely chopped green sweet pepper; ¼ cup finely chopped red onion; 2 finely chopped seeded jalapeno peppers; 1 garlic clove, minced; 1 tablespoon snipped cilantro; ¼ teaspoon salt; 1 12 lbs lean ground beef; 2 cups shredded lettuce; ⅓ cup finely shredded cheddar cheese; ¼ cup sour cream, and or ¼ cup guacamole

Servings: persons

1 large tomatoes, seeded and finely chopped
½ cup finely chopped green sweet pepper
¼ cup finely chopped red onion
2 finely chopped seeded jalapeno peppers
1 garlic clove, minced
1 tablespoon snipped cilantro
¼ teaspoon salt
1 12 lbs lean ground beef
2 cups shredded lettuce
⅓ cup finely shredded cheddar cheese
¼ cup sour cream, and or ¼ cup guacamole

1
Directions.
2
1.
3
For salsa, in a bowl combine tomato, green sweet pepper, onion, jalapeno peppers, garlic, cilantro, and salt.
4
Set aside 2 tablespoons of the salsa.
5
Cover and chill remaining salsa until serving time.
6
2.
7
In another bowl combine ground beef and the 2 tablespoons of salsa; mix well.
8
Shape mixture into six 1/2-inch-thick oval patties.
9
Grill patties on an uncovered grill directly over medium coals for 13 to 15 minutes or until an instant-read thermometer inserted in side of patty registers 160 degrees F., turning patties once halfway through grilling time.
10
Arrange shredded lettuce on individual plates.
11
Top with burgers, remaining salsa, and cheddar cheese.
12
Serve with sour cream and/or guacamole.
13
To grill by indirect heat: Arrange preheated coals around a drip pan in a covered grill.
14
Test for medium heat above pan.
15
Place patties on grill over drip pan.
16
Cover and grill for 18 to 20 minutes or until no pink remains, turning patties once halfway through grilling time.
17
Make-ahead tip: Prepare salsa; cover and chill up to 24 hours.
18
Use 2 tablespoons salsa for burgers.
19
Serve burgers with remaining salsa.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large tomatoes, seeded and finely chopped, ½ cup finely chopped green sweet pepper, ¼ cup finely chopped red onion, 2 finely chopped seeded jalapeno peppers, and more.

Yes, Double Salsa Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Double Salsa Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions