Double Radish Salad With Feta And Buttermilk Pesto Dressing

1. 1

   Remove tops from radishes and cut most of the stem off the leaves. Wash and dry the leaves.

2. 2

   Wash the radishes and quarter them. Place them in a bowl and sprinkle with a pinch of salt.

3. 3

   Place the garlic and walnuts in a food processor and pulse a few times.

4. 4

   Add half the radish greens (about 1-1/2 cups loosely packed) ,the basil leaves, olive oil, lemon juice, and buttermilk and process until all the greens are broken down.

5. 5

   Add salt and pepper to taste and pulse a couple of more times to mix.

6. 6

   Cut the feta into chunks and add to bowl with radishes. Spoon a few tablespoons of the dressing on top and toss to coat.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.