Double-Quick Dinner Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Add sugar, salt and flour. Beat for 2 minutes.

3. 3

   Add egg and butter.

4. 4

   Beat with mixer at medium speed until butter is smooth, about 2 minutes.

5. 5

   Add rest of flour and stir by hand. Scrape sides of bowl, cover with wax paper and let stand until doubles, about 40 to 50 minutes.

6. 6

   Stir down batter in 20 to 25 strokes and spoon into greased muffin tins, filling 1/2 full.

7. 7

   Let rise again for about 30 minutes or until butter reaches top.

8. 8

   Bake 10 to 15 minutes on 425u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.