Double Quick Dinner Rolls

1. 1

   In medium size mixing bowl, combine water and yeast; dissolve. Mix in 1/2 flour, sugar and salt.

2. 2

   Beat with spoon until smooth. Add egg and shortening.

3. 3

   Beat in rest of flour until smooth. Scrape down sides of bowl; cover with cloth.

4. 4

   Let rise about 30 minutes at approximately 85u00b0.

5. 5

   Grease 12 muffin cups.

6. 6

   Stir down. Fill cups; let rise until dough reaches top of cups.

7. 7

   Bake for 15 to 20 minutes at 400u00b0.

No additional tips available.