Double Quick Coffee Cake Recipe

Name: Double Quick Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. warm water; 1 pkg. dry yeast; 1/4 c. sugar; 1 tsp. salt; 2 1/4 c. flour; 1 egg; 1/4 c. soft shortening; 1/3 c. butter; 1/2 c. brown sugar; 1 Tbsp. corn syrup; 1/2 c. pecans, chopped

Servings: persons

3/4 c. warm water
1 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
2 1/4 c. flour
1 egg
1/4 c. soft shortening
1/3 c. butter
1/2 c. brown sugar
1 Tbsp. corn syrup
1/2 c. pecans, chopped

1
Measure into bowl the warm water.
2
Add and stir to dissolve, yeast.
3
Stir in sugar, salt and half of 2 1/4 cups flour.
4
Beat until mixture sheets off spoon (2 minutes).
5
Add and beat until smooth, 1 egg, remaining flour and 1/4 cup soft shortening.
6
Drop by spoonfuls over topping.
7
Cover and let rise in warm place 1 hour.
8
Bake at 350u00b0 for 25 to 30 minutes.
9
Turn over immediately.

1053

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. warm water, 1 pkg. dry yeast, 1/4 c. sugar, 1 tsp. salt, and more.

Yes, Double Quick Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Quick Coffee Cake

How did you like this recipe?

Frequently Asked Questions