Double Pumpkin Biscotti Recipe

Name: Double Pumpkin Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 4 cups flour (maybe sub 1 cup ww); 2 1/2 cups roasted pepitas, divided; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 tablespoon cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon freshnutmeg; 1/4 teaspoon salt; 1 cup pumpkin puree; 3 eggs; 3 cups chocolate chips (optional)

Servings: persons

Ingredients:
4 cups flour (maybe sub 1 cup ww)
2 1/2 cups roasted pepitas, divided
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon freshnutmeg
1/4 teaspoon salt
1 cup pumpkin puree
3 eggs
3 cups chocolate chips (optional)

1
Directions:
2
Mix flour, sugar, baking powder, baking soda, cinnamon, ginger nutmeg and salt in a large bowl.
3
Place a cup of the dry mixture into a food processor along with one cup of pumpkin seeds and process until you get a fine powder.
4
Pour into stand mixer, along with the rest of the dry ingredients.
5
Add the rest of the pumpkin seeds, and stir with the paddle attachment.
6
In a small bowl, beat the eggs and pumpkin puree. Add to the dry mixture.
7
Add the chocolate chips, if using. Mix for about 20 seconds, until it holds together.
8
Roll dough into two logs with wet hands-the dough should be sticky.
9
Bake at 350 degrees for about 30 minutes, until they sound hollow when tapped.
10
Let cool almost completely (so the chocolate chips don't get everywhere when cutting and get ugly).
11
Slice on an angle with a sawing motion with a serrated knife-don't press down.
12
Place slices on baking sheets and bake at 275 degrees for 25 minutes, flipping them halfway through.

1639

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients:, 4 cups flour (maybe sub 1 cup ww), 2 1/2 cups roasted pepitas, divided, 2 cups sugar, and more.

Yes, Double Pumpkin Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Pumpkin Biscotti

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