Double Potato Soup With Chicken and Green Chiles

1. 1

   In large pot combine broth, cubed raw potatoes, 1/2 of green onions and 1 can green chiles.

2. 2

   Boil until potatoes are very soft.

3. 3

   Cool slightly, and puree with stick blender or in food processor.

4. 4

   To this add buttermilk, diced cooked red potatoes, remaining green onions and chilies.

5. 5

   Heat through, but don't bring to a boil.

No nutritional information available.

No additional tips available.