Double Potato Mash

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Loosely wrap the sweet potatoes individually in aluminium foil and cook in the oven for 1 1/2 hours or until cooked through.

3. 3

   Leave to cool in their foil parcels.

4. 4

   Meanwhile, peel and chop the white potatoes and cook them in salted water until tender; then drain and mash.

5. 5

   Open the sweet potato parcels carefully over the mashed white potatoes to catch all the juices that have leaked from them.

6. 6

   Still holding each sweet potato over the other potatoes, peel the skin away with your fingers and scoop out the flesh into the mash.

7. 7

   Add the oil and mace and beat the potatoes together very well with a wooden spoon adding salt and pepper, to taste.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.