Double Plain Cake With Caramel Icing

1. 1

   Pour the milk in a double boiler with water in the bottom boiler.

2. 2

   Heat the milk until almost hot.

3. 3

   Add the butter.

4. 4

   Add the granulated sugar.

5. 5

   Stir constantly until the sugar is dissolved. Add the vanilla.

6. 6

   Cook until the soft ball stage, then remove from the heat.

7. 7

   Spread between the layers and on the top of the cake while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.