Double Pineapple Upside-Down Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Melt butter in 13 x 9 x 2-inch pan. (Can also use iron skillet.)

3. 3

   Sprinkle brown sugar evenly in pan. Arrange drained pineapple slices and cherries on the sugar mixture.

4. 4

   Mix cake mix as directed on label with 1 1/3 cups water and 2 eggs.

5. 5

   (Do not substitute pineapple juice for water.)

6. 6

   Pour batter over fruit.

7. 7

   Bake at 350u00b0 for about 50 minutes or until cake tests done with a toothpick.

8. 8

   Let stand 5 minutes for topping to begin to set.

9. 9

   Then turn upside down onto large platter or cookie sheet.

10. 10

    Serve warm with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.