Double Pie Crust, Flaky, and very good

1. 1

   Sift or fluff flour, add the salt and stir.

2. 2

   Add the lard and butter in small chunks, mix together quickly until size of small peas.

3. 3

   Sprinkle ice water tablespoon by tablespoon over it.

4. 4

   Quickly mix together until pulls from bowl.

5. 5

   The trick is quick and do not over mix

6. 6

   Separate into two balls

7. 7

   Roll out on floured surface and lift using rolling pin.

8. 8

   This is the perfect mix for yummy flaky piecrust.

9. 9

   For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.