Double Pear Muffins Recipe

Name: Double Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped pecans; 2 tablespoons packed brown sugar; ½ teaspoon ground nutmeg; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup packed brown sugar; 2 eggs; ⅓ cup unsalted butter, melted; 2 (4 ounce) jars pear baby food; 1 teaspoon vanilla extract; ¾ cup buttermilk; 1 cup diced pear

Servings: persons

½ cup chopped pecans
2 tablespoons packed brown sugar
½ teaspoon ground nutmeg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup packed brown sugar
2 eggs
⅓ cup unsalted butter, melted
2 (4 ounce) jars pear baby food
1 teaspoon vanilla extract
¾ cup buttermilk
1 cup diced pear

1
Preheat oven to 400; grease 12-cup muffin pan.
2
Topping-in a small bowl, combine pecans, brown sugar, and nutmeg; set aside.
3
Muffins-in a bowl, whisk together flour, baking soda, and salt.
4
In a big bowl, whisk together brown sugar, eggs, and butter until well blended.
5
Whisk in pear baby food and vanilla until blended.
6
Stir the flour mixture into the egg mixture alternately with the buttermilk, making two additions of flour and one of buttermilk, until just blended.
7
Gently fold in diced pears.
8
Divide batter evenly among prepared muffin cups.
9
Sprinkle with topping.
10
Bake for 19-23 minutes or until tops are golden and a pick comes out clean.
11
Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup chopped pecans, 2 tablespoons packed brown sugar, ½ teaspoon ground nutmeg, 2 cups all-purpose flour, and more.

Yes, Double Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Pear Muffins

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