Name: Double-Peanut Double-Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 3/4 cup unsalted butter; 1/2 cup peanut butter; 1 cup white sugar; 2 eggs; 1 cup semisweet chocolate chips; 1 cup peanut butter chips

Servings: 4 persons

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1 teaspoon baking powder
3/4 cup unsalted butter
1/2 cup peanut butter
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips
1 cup peanut butter chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
3
In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.
4
Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Double-Peanut Double-Chocolate Chip Cookies

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