Double Peanut Chocolate Cookies Recipe

Name: Double Peanut Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; ½ teaspoon baking soda; ¾ cup salted butter, softened to room temperature; 1 cup lightly packed light brown sugar or 1 cup dark brown sugar; ½ cup peanut butter (creamy or crunchy); 1 teaspoon vanilla; 2 large eggs; 1 cup peanut butter chips; 1 cup chocolate chips

Servings: persons

1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¾ cup salted butter, softened to room temperature
1 cup lightly packed light brown sugar or 1 cup dark brown sugar
½ cup peanut butter (creamy or crunchy)
1 teaspoon vanilla
2 large eggs
1 cup peanut butter chips
1 cup chocolate chips

1
Preheat oven to 350; grease cookie sheets or line with Silpat.
2
In a bowl, combine flour, cocoa powder, and baking soda; set aside.
3
In a big bowl, using an electric mixer, combine the butter, sugar, and peanut butter until creamy.
4
Add in the vanilla; add in the eggs one at a time and mix well after each addition.
5
Scrape down the bowl and mix again.
6
Add the flour mixture and mix; stir in the chips.
7
Using two tablespoons or a small ice cream scoop, drop the dough onto the cookie sheets; space the dough so there are twelve cookies per tray.
8
Bake for 12-15 minutes.

1484

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking soda, ¾ cup salted butter, softened to room temperature, and more.

Yes, Double Peanut Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Peanut Chocolate Cookies

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