Double Peanut Butter Crunch Smores Bars – a delicious recipe with Crackers, Butter, Peanut Butter, Confectioners Sugar, Marshmallows, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F.
2
For the crust:
3
In a medium sized bowl, melt the margarine and peanut butter in the microwave for a few seconds at a time. Once melted, mix in the Graham cracker crumbs and sugar and press the mixture into the bottom of a 9x13 pan. Sprinkle the marshmallows all over the crust and bake in a 350 F oven for about 8 minutes or so until the marshmallows just start to toast.
4
For the topping:
5
In a medium bowl, combine chocolate chips, corn syrup and butter and melt them in the microwave. Melt for 30 seconds at a time, stirring in between each additional increment, and stop once it's melted or the chocolate will scorch. Stir in peanut butter and Rice Krispies cereal and spread it gently over the marshmallow layer. Refrigerate or freeze bars until firm.
3317
kcal
Calories
189
g
Fat
250
g
Carbs
170
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 32 Graham Crackers (crushed) (8 Sheets Of 4), 3/4 cups Butter, 3/4 cups Peanut Butter, and more.
Yes, Double Peanut Butter Crunch Smores Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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