Double Peanut Butter Bars Recipe

Name: Double Peanut Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/4 cups Creamy Peanut Butter; 1 cup Sugar; 1 cup Brown Sugar; 3 whole Eggs; 1 teaspoon Vanilla; 2 cups Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 package (about 12 Oz. Size) Peanut Butter Chips; 1/2 cups Chocolate Syrup

Servings: persons

1/2 cups Butter, Softened
1/4 cups Creamy Peanut Butter
1 cup Sugar
1 cup Brown Sugar
3 whole Eggs
1 teaspoon Vanilla
2 cups Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1 package (about 12 Oz. Size) Peanut Butter Chips
1/2 cups Chocolate Syrup

1
Heat oven to 350u00b0F. Grease a 13x9x2-inch baking pan.
2
Beat butter and peanut butter in a large bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.
3
Stir together flour, baking powder and salt; mix into the peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of the batter in the prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with a knife for a marbled effect.
4
Bake 35 to 40 minutes or until lightly browned. Cool completely in the pan on a wire rack. Cut and enjoy!

1484

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/4 cups Creamy Peanut Butter, 1 cup Sugar, 1 cup Brown Sugar, and more.

Yes, Double Peanut Butter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Peanut Butter Bars

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