Double Orange Cheesecake Recipe

Name: Double Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups Honey Maid Graham Crumbs; 3/4 cup granulated sugar; 1/3 cup butter or margarine, melted; 1/2 tsp. ground cinnamon (optional); 3 env. unflavoured gelatine; 2 cups orange juice; 3 eggs, separated; 1 tsp. vanilla; 2 pkg. (250g each) Philadelphia Brick Cream Cheese, softened; 2 cups plain yogurt

Servings: persons

1
["COMBINE graham crumbs, 1/4 cup (50mL) sugar, butter and cinnamon.", "Press evenly over bottom of a 9 1/2"" (24cm) springform pan.", "Bake in oven at 350F (180C) for 8 minutes.", "Set aside to cool.", "SPRINKLE 2 envelopes gelatin over 1 cup (250mL) orange juice.", "Let stand 5 minutes, then heat and stir until dissolved.", "Beat in egg yolks and 1/2 cup (125mL) sugar and continue cooking until slightly thickened, stirring constantly.", "Cool slightly.", "BEAT cream cheese in a large bowl until smooth, add gelatin mixture, vanilla and yogurt and continue beating until smooth.", "BEAT egg whites in a separate bowl until stiff, then fold into cream cheese mixture.", "Pour into crust.", "REFRIGERATE until mixture is almost set, about 1 hour.", "SPRINKLE remaining envelope over 1 cup (250mL) orange juice.", "Let stand 2 minutes.", "Heat until dissolved.", "Refrigerate until mixture is almost set, about 5 - 10 minutes, then pour over cheesecake.", "REFRIGERATE 3 hours or overnight.", "If desired, garnish with oranges and citrus leaves."]

1106

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups Honey Maid Graham Crumbs, 3/4 cup granulated sugar, 1/3 cup butter or margarine, melted, 1/2 tsp. ground cinnamon (optional), and more.

Yes, Double Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Orange Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions