Double-Nut Maple Bars Recipe

Name: Double-Nut Maple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unbleached all purpose flour; 1/3 cup sugar; Pinch of salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces; 1 large egg yolk; 1 tablespoon whole milk; 1/3 cup pure maple syrup; 1/3 cup (packed) golden brown sugar; 1/4 cup whipping cream; 2 tablespoons (1/4 stick) unsalted butter; 3/4 cup pecans, toasted, coarsely chopped; 3/4 cup walnuts, toasted, coarsely chopped; 1/2 teaspoon vanilla extract

Servings: persons

1 1/4 cups unbleached all purpose flour
1/3 cup sugar
Pinch of salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
1 large egg yolk
1 tablespoon whole milk
1/3 cup pure maple syrup
1/3 cup (packed) golden brown sugar
1/4 cup whipping cream
2 tablespoons (1/4 stick) unsalted butter
3/4 cup pecans, toasted, coarsely chopped
3/4 cup walnuts, toasted, coarsely chopped
1/2 teaspoon vanilla extract

1
Preheat oven to 350F.
2
Butter 8 x 8 x 2-inch metal baking pan.
3
Combine flour, sugar and salt in processor and blend.
4
Add butter and process until mixture resembles coarse meal.
5
Combine egg yolk and milk in small bowl.
6
Drizzle egg mixture into processor; process using on/off turns just until dough clumps together but is still dry.
7
Transfer dough crumbs to prepared pan.
8
Press crumbs onto bottom and halfway up sides of pan.
9
Bake until crust is set and pale golden, about 25 minutes.
10
Transfer crust to rack and cool.
11
Combine maple syrup, sugar, cream and butter in heavy medium saucepan.
12
Bring mixture to boil.
13
Boil 2 minutes.
14
Remove from heat and stir in nuts and vanilla.
15
Pour filling over crust, spreading nuts evenly bake until filling bubbles all over, about 8 minutes.
16
Transfer to rack and cool completely.
17
Cut into bars and serve at room temperature.
18
(Can be prepared 1 day ahead.
19
Store cookies between sheets of wax paper in airtight container at room temperature.)

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups unbleached all purpose flour, 1/3 cup sugar, Pinch of salt, 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces, and more.

Yes, Double-Nut Maple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Nut Maple Bars

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