Double-Nut English Toffee

1. 1

   Butter a 15x10x1-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar and remaining butter. Cook and stir over medium heat until a candy thermometer reads 290u00b0 (soft-crack stage). Remove from the heat; stir in almonds. Immediately pour into prepared pan.

2. 2

   Sprinkle with 1 cup chocolate chips; let stand until chips become glossy. Spread evenly over top. Sprinkle with 1 cup walnuts. Cover and refrigerate until set, about 1 hour.

3. 3

   In a microwave, melt remaining chips; stir until smooth. Spread over toffee. Sprinkle with remaining walnuts. Cover and refrigerate until set, about 30 minutes. Break into 2-in. pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.