Double-Mushroom Ragout Recipe

Name: Double-Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 3 tablespoons unsalted butter; 2 tablespoons extra virgin olive oil; kosher salt; ⅓ cup finely chopped shallot; ⅓ cup dry marsala; 1 tablespoon coarsely chopped fresh thyme; ¾ cup heavy cream, plus more; heavy cream, for reheating; fresh ground black pepper; 2 tablespoons chopped fresh flat leaf parsley

Servings: persons

1 ounce dried porcini mushrooms
3 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
kosher salt
⅓ cup finely chopped shallot
⅓ cup dry marsala
1 tablespoon coarsely chopped fresh thyme
¾ cup heavy cream, plus more
heavy cream, for reheating
fresh ground black pepper
2 tablespoons chopped fresh flat leaf parsley

1
["Soak porcini in 1 1/2 cups very hot water, stirring occasionally, until they're rehydrated, about 20 minutes.", "With a slotted spoon transfer them to a cutting board and chop coarsely.", "Strain the soaking liquid through a coffee filter into a small bowl and set aside.", "In a 10"" straight sided saute pan, heat 2 tablespoons of the butter with the olive oil over medium heat.", "Add the cremini and 1 teaspoons salt and cook, sitrring occasionally, until the mushrooms have softened and released their liquid, 5-6 minutes.", "Increase the heat to medium high and cook, stirring frequently, until the mushrooms are shrunken and very well browned, 8-10 minutes.", "Reduce the heat to medium, add the shallots and remaining 1 tablespoons butter and cook, stirring, until the shallots are softened, 1-2 minutes.", "Add the Marsala, thyme, porcini, and 1/4 cup of porcini-soaking liquid.", "Cook and stir until most of the liquid evaporates, 1-2 minutes.", "Add the cream and cook until reduced to a saucy consistency, 1-2 minutes.", "Stir in the parsley and season to taste with salt and pepper."]

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 3 tablespoons unsalted butter, 2 tablespoons extra virgin olive oil, kosher salt, and more.

Yes, Double-Mushroom Ragout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Mushroom Ragout

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