Double Lemon Bars Recipe

Name: Double Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1/2 cup sugar; 1 1/4 cups all-purpose flour; 1 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 2 tablespoons lemon juice; 1 tablespoon freshly grated lemon zest; 2 Land O Lakes Eggs; Powdered sugar

Servings: persons

1/2 cup Land O Lakes Butter, softened
1/2 cup sugar
1 1/4 cups all-purpose flour
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons lemon juice
1 tablespoon freshly grated lemon zest
2 Land O Lakes Eggs
Powdered sugar

1
Heat oven to 350F.
2
Grease 8- or 9-inch square baking pan; set aside.
3
Combine all crust ingredients in bowl.
4
Beat at medium speed, scraping bowl often, until well mixed.
5
Press into prepared pan.
6
Bake 15-17 minutes or until edges are lightly browned.
7
Combine all filling ingredients in same bowl.
8
Beat at medium speed until well mixed.
9
Pour filling over hot, partially baked crust.
10
Continue baking 17-20 minutes or until top is light golden brown.
11
Sprinkle with powdered sugar.
12
Cool completely.
13
Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1/2 cup sugar, 1 1/4 cups all-purpose flour, 1 cup sugar, and more.

Yes, Double Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Lemon Bars

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