Double Lemon Bars Recipe

Name: Double Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup butter, softened (not margarine); 2/3 cup powdered sugar; 2 cups all-purpose flour; Filling; 2 cups sugar; 1/4 cup all-purpose flour; 4 large eggs; 7 tablespoons fresh lemon juice, with pulp; 1/4 cup finely grated lemon peel (from about 6 lg. lemons); 1 teaspoon baking powder

Servings: persons

Crust
1 cup butter, softened (not margarine)
2/3 cup powdered sugar
2 cups all-purpose flour
Filling
2 cups sugar
1/4 cup all-purpose flour
4 large eggs
7 tablespoons fresh lemon juice, with pulp
1/4 cup finely grated lemon peel (from about 6 lg. lemons)
1 teaspoon baking powder

1
Preheat the oven to 350 degrees.
2
CRUST: Using an electric mixer, beat butter until fluffy. Beat in the powdered sugar. Add 2 cups of flour one cup at a time, beating until moist clumps form. Using the back of a fork, press the dough over the bottom of a 9 x 13 pan. Bake the crust until light golden, about 20 minutes.
3
FILLING: Beat the sugar and eggs in a medium bowl until blended. Beat in the fresh lemon juice, lemon peel, and baking powder, then the remaining flour. Pour the filling over the hot crust and bake until the filling is set in the center and begins to brown, about 20 minutes. Cool completely before cutting. Sprinkle with powdered sugar.

1273

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 cup butter, softened (not margarine), 2/3 cup powdered sugar, 2 cups all-purpose flour, and more.

Yes, Double Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Lemon Bars

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