Bake this irresistible Double-Layered Pumpkin Pie at home. Made with ginger, butter, milk and pumpkin. Easy step-by-step instructions included.
This Double-Layered Pumpkin Pie relies on simple, everyday ingredients such as butter, melted, milk, canned pumpkin and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double-Layered Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026