Double Layer Sweet Potato Pie Recipe

Name: Double Layer Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. cream cheese (softened); 1 Tbsp. milk; 1 Tbsp. sugar; 1 1/2 cups thawed cool whip; 1 graham cracker crumb crust; 1 cup cold milk; 1 (16 oz.) can sweet potatoes, mashed; 2 (4 oz.) pkgs. instant vanilla pudding; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. ground cloves

Servings: persons

1 (4 oz.) pkg. cream cheese (softened)
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 cups thawed cool whip
1 graham cracker crumb crust
1 cup cold milk
1 (16 oz.) can sweet potatoes, mashed
2 (4 oz.) pkgs. instant vanilla pudding
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves

1
Mix cream cheese, milk and sugar in a large bowl. Beat with wire whisk, until smooth.
2
Stir in cool whip.
3
Spread mixture on top of crust.
4
Pour cold milk into large bowl; add sweet potatoes, pudding mix and spices.
5
Beat with wire whisk until well mixed. Mixture will be thick.
6
Spread over cream cheese layer. Refrigerate at least 4 hours or until set.
7
Garnish with cool whip.
8
Store in refrigerator.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 oz.) pkg. cream cheese (softened), 1 Tbsp. milk, 1 Tbsp. sugar, 1 1/2 cups thawed cool whip, and more.

Yes, Double Layer Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Sweet Potato Pie

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