How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Layer Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 can (16 oz.) pumpkin, 1/2 tsp. ground cinnamon, 1/4 tsp. ground cloves, 4 oz. cream cheese, softened, and more.

Is Double Layer Pumpkin Pie suitable as baking & desserts?

Yes, Double Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Layer Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Pumpkin Pie Recipe

Name: Double Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can (16 oz.) pumpkin; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 4 oz. cream cheese, softened; 1 c. + 1 Tbsp. cold milk or half and half; 2 pkg. (4 serving size each) Jell-O vanilla flavor instant pudding and pie filling; 1 1/2 c. thawed Cool Whip whipped topping; 1 prepared graham cracker crumb crust (6 oz.)

Double Layer Pumpkin Pie – a delicious recipe with pumpkin, ground cinnamon, ground cloves, cream cheese, +, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (16 oz.) pumpkin
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
4 oz. cream cheese, softened
1 c. + 1 Tbsp. cold milk or half and half
2 pkg. (4 serving size each) Jell-O vanilla flavor instant pudding and pie filling
1 1/2 c. thawed Cool Whip whipped topping
1 prepared graham cracker crumb crust (6 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Double Layer Pumpkin Pie

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