Double Layer Pumpkin Cheesecake Pie Recipe

Name: Double Layer Pumpkin Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Cream Cheese, Softened; 10 Tablespoons Sugar; 1 teaspoon Vanilla Extract; 2 Eggs; 1 whole 9 Inch Prepared Graham Cracker Crust; 3/4 cups Pumpkin Puree; 1 teaspoon Ground Cinnamon; 1-1/2 pinch Ground Cloves; 1-1/2 pinch Ground Nutmeg; Whipped Topping For Serving (optional)

Servings: persons

16 ounces, weight Cream Cheese, Softened
10 Tablespoons Sugar
1 teaspoon Vanilla Extract
2 Eggs
1 whole 9 Inch Prepared Graham Cracker Crust
3/4 cups Pumpkin Puree
1 teaspoon Ground Cinnamon
1-1/2 pinch Ground Cloves
1-1/2 pinch Ground Nutmeg
Whipped Topping For Serving (optional)

1
1. Preheat oven to 325u00b0F.
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2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and gently spread into bottom of crust. Set aside.
3
3. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
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4. Bake in preheated oven for 50 to 55 minutes, or until center is almost set. Place on a baking rack and cool completely. Refrigerate for a minimum of 3 hours, overnight is best. Serve with whipped topping if desired.
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Recipe adapted from AllRecipes.com, Double Layer Pumpkin Cheesecake.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces, weight Cream Cheese, Softened, 10 Tablespoons Sugar, 1 teaspoon Vanilla Extract, 2 Eggs, and more.

Yes, Double Layer Pumpkin Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Pumpkin Cheesecake Pie

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