How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Layer Pumpkin Cheesecake?

You need 8 ingredients. The key ingredients include: 2 pkg. (8 oz. each) cream cheese, softened, 1/2 c. sugar, 1/2 tsp. vanilla, 2 eggs, and more.

Is Double Layer Pumpkin Cheesecake suitable as baking & desserts?

Yes, Double Layer Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Layer Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Pumpkin Cheesecake Recipe

Name: Double Layer Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. (8 oz. each) cream cheese, softened; 1/2 c. sugar; 1/2 tsp. vanilla; 2 eggs; 1/2 c. canned pumpkin; 1/2 tsp. ground cinnamon; dash each ground cloves and nutmeg; 1 graham cracker pie crust (6 oz. or 9 inch)

Double Layer Pumpkin Cheesecake – a delicious recipe with cream cheese, sugar, vanilla, eggs, pumpkin, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (8 oz. each) cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1/2 c. canned pumpkin
1/2 tsp. ground cinnamon
dash each ground cloves and nutmeg
1 graham cracker pie crust (6 oz. or 9 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Double Layer Pumpkin Cheesecake

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