Double Layer Lemon-Lime Bars

1. 1

   Mix wafer crumbs, margarine and 2 Tbsp.

2. 2

   of the sugar until well blended; press firmly onto bottom of 9-inch square pan.

3. 3

   Beat cream cheese, remaining 2 Tbsp.

4. 4

   sugar and the lime juice with wire whisk until well blended.

5. 5

   Spread on crust; set aside.

6. 6

   Pour milk into large bowl.

7. 7

   Add dry pudding mixes and lime zest.

8. 8

   Beat with wire whisk 2 min.

9. 9

   or until well blended.

10. 10

    (Mixture will be thick.)

11. 11

    Gently stir in whipped topping.

12. 12

    Spread over cream cheese layer in pan.

13. 13

    Refrigerate 4 hours or until set.

14. 14

    Cut into 24 bars to serve.

15. 15

    Store leftover bars in refrigerator.

No additional tips available.