Double Layer Fudge

1. 1

   In a heavy 2-quart saucepan, mix sugar, butter, marshmallow cream and Pet milk. Cook and stir until a full rolling boil. Stir over medium heat 5 minutes. Take off heat and pour half of mixture into a heatproof bowl. To one half, add chocolate chips; to the other half, add caramel or butterscotch chips. Add nuts. Beat one half until chips are melted. Spread in a

2. 2

   well buttered dish. Beat the other half and spread over first batch. Cool. Cut into squares.

* Per serving · 4 servings · Values may vary.

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