Double Layer Chocolate Cake With Mocha Icing Recipe

Name: Double Layer Chocolate Cake With Mocha Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 2 cups white sugar; 3 eggs; 2 teaspoons vanilla extract; 2/3 cup unsweetened cocoa powder; 1 cup all-purpose flour; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1/4 cup milk (or more depending on the consistency); 1 1/2 cups ultrafine powdered sugar; 1/4 cup cocoa; 1 teaspoon vanilla; 4 tablespoons butter (unsalted and room temperature); 2 teaspoons instant coffee powder (more if you wish); 1/4 cup milk

Servings: persons

3/4 cup butter
2 cups white sugar
3 eggs
2 teaspoons vanilla extract
2/3 cup unsweetened cocoa powder
1 cup all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/4 cup milk (or more depending on the consistency)
1 1/2 cups ultrafine powdered sugar
1/4 cup cocoa
1 teaspoon vanilla
4 tablespoons butter (unsalted and room temperature)
2 teaspoons instant coffee powder (more if you wish)
1/4 cup milk

1
Preheat oven to 350u00b0F (175u00b0C).
2
Grease and flour two 8 or 9 inch round pans.
3
In a large saucepan, melt butter.
4
Remove from heat and cool slightly.
5
Beat eggs and sugar until light in color, then add melted butter and vanilla.
6
Beat in cocoa, flour, salt, and baking powder.
7
Add little by little the milk until obtaining a smooth mix (not too runny) Spread batter into prepared pans and bake in preheated oven for 25 to 30 minutes.
8
Do not overcook.
9
To make frosting (for an 8 inch layer cake): Combine all the ingredients together in a bowl and then add enough milk to get a smooth (not runny, not like concrete) consistency.
10
Usually 1/4 cup to start is good.
11
Make sure everything is blended together.
12
Refrigerate while cake is cooking and cooling, then frost the cake.

1259

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter, 2 cups white sugar, 3 eggs, 2 teaspoons vanilla extract, and more.

Yes, Double Layer Chocolate Cake With Mocha Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Chocolate Cake With Mocha Icing

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