How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Layer Chocolate Cake?

You need 10 ingredients. The key ingredients include: 4 eggs, 5 tsp. cocoa, 2 c. sugar, 1 c. shortening, and more.

Is Double Layer Chocolate Cake suitable as baking & desserts?

Yes, Double Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Layer Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Chocolate Cake Recipe

Name: Double Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 5 tsp. cocoa; 2 c. sugar; 1 c. shortening; 1 c. buttermilk; 1 tsp. baking soda; 1 tsp. salt; 2 tsp. vanilla; 2 c. flour; 4 Tbsp. hot water

Double Layer Chocolate Cake – a delicious recipe with eggs, cocoa, sugar, shortening, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Layer Chocolate Cake

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