Double K Crush (Vodka with Kiwis and Kiwano)

1. 1

   Cut 2 thin slices from the center of the kiwano; reserve for garnish.

2. 2

   Scoop out the seeds from the kiwano halves and place them in a blender.

3. 3

   Add the remaining ingredients and whir on high speed until smooth.

4. 4

   Pour the drink into 2 highball glasses.

5. 5

   Garnish with a slice of kiwano.

No additional tips available.