Double Ginger Cookies Recipe Recipe

Name: Double Ginger Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups (11 1/4 ounces) all purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; ½ tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 1/2 cup light brown sugar; 1/2 cup (3 1/2 ounces) sugar; 1 egg; 1/3 cup molasses; 1 cup diced candied ginger

Servings: persons

2 1/4 cups (11 1/4 ounces) all purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
½ tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1/2 cup light brown sugar
1/2 cup (3 1/2 ounces) sugar
1 egg
1/3 cup molasses
1 cup diced candied ginger

1
Adjust oven rack to middle and lower positions and preheat oven to 350u00b0F. Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, ground ginger, cinnamon, cloves, and salt; set aside.
2
In a large bowl, cream together butter, brown sugar, and sugar with an electric mixer until light and fluffy, about 4 minutes. Beat in egg and molasses. Add dry ingredients to bowl and beat until just combined. Stir in diced candied ginger with a rubber spatula.
3
Using a medium sized cookie scoop or a spoon, drop dough onto prepared baking sheets. Bake until edges are darkened and tops are just cooked through, about 10 minutes. Let cool on baking sheet for 5 minutes then transfer to a wire rack to finish cooling. Cookies can be stored in a sealed container at room temperature for up to one week.

547

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups (11 1/4 ounces) all purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon cinnamon, and more.

Yes, Double Ginger Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Ginger Cookies Recipe

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