Double Ginger Cookies Recipe

Name: Double Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups organic all-purpose flour; 1 1/2 cups organic whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon organic ground ginger; 3/4 cup minced organic crystallized ginger; 1 1/4 cups organic cane sugar; 2 tablespoons organic ground flaxseed; 1/2 cup organic unsweetened applesauce*; 1/4 cup organic canola oil; 1 teaspoon grated organic lemon zest; 1 tablespoon fresh organic lemon juice; 1/2 teaspoon organic vanilla extract; *Note: Tip for parents: Snack packs of applesauce come in 1/2-cup servings.

Servings: persons

1 1/2 cups organic all-purpose flour
1 1/2 cups organic whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon organic ground ginger
3/4 cup minced organic crystallized ginger
1 1/4 cups organic cane sugar
2 tablespoons organic ground flaxseed
1/2 cup organic unsweetened applesauce*
1/4 cup organic canola oil
1 teaspoon grated organic lemon zest
1 tablespoon fresh organic lemon juice
1/2 teaspoon organic vanilla extract
*Note: Tip for parents: Snack packs of applesauce come in 1/2-cup servings.

1
In a large bowl, whisk together the flours, baking powder, baking soda, salt, ground ginger, and crystallized ginger.
2
In a separate bowl, combine 1 cup of the sugar and all the remaining ingredients.
3
Stir the two mixtures together until moist and incorporated, shape into a disk, and cover with plastic wrap. Cover and refrigerate for 1 hour, or up to 1 day.
4
Preheat the oven to 350u00b0F. Place the remaining 1/4 cup sugar in a shallow bowl. Use 2 Silpats or lightly grease 2 cookie sheets.
5
Flour your hands and form the dough into 1-inch balls. Roll the dough balls through the sugar, and then flatten them with the greased bottom of a drinking glass or cup. Place the cookies 2 inches apart on the prepared baking sheets.
6
Bake the cookies for 18 minutes, or until slightly browned (they won't get very dark, so be careful not to keep them in too long).
7
Let the cookies cool on the baking sheets for a minute. Then transfer them to wire racks to cool completely.

788

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups organic all-purpose flour, 1 1/2 cups organic whole wheat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Double Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Ginger Cookies

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