Double Ginger Cookies Recipe

Name: Double Ginger Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup whole wheat flour; 3/4 cup chopped crystallized ginger; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1 1/4 cups sugar, divided; 1/2 cup applesauce; 1/4 cup vegetable oil; 1 teaspoon grated fresh lemon rind; 1 tablespoon lemon juice; 1/4 teaspoon vanilla extract; cooking spray

Servings: persons

1 1/2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup chopped crystallized ginger
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 1/4 cups sugar, divided
1/2 cup applesauce
1/4 cup vegetable oil
1 teaspoon grated fresh lemon rind
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
cooking spray

1
Lightly spoon flours into dry measuring cups, and level with a knife.
2
Combine flours and next 5 ingredients (flours through ground ginger); stir well with a whisk.
3
Make a well in center of mixture.
4
Combine 1 cup sugar, applesauce, and next 4 ingredients (applesauce through vanilla).
5
Add to flour mixture, stirring just until moist; cover and chill dough at least 1 hour.
6
Preheat oven to 350 degrees.
7
Lightly coat hands with flour.
8
Shape dough into 24 balls (about 2 tablespoons each; dough will be sticky).
9
Roll balls in 1/4 cup sugar.
10
Place balls 2 inches apart on baking sheets coated with cooking spray.
11
Bake at 350 degrees for 15 minutes or until lightly browned.
12
Cool 1 minute on pan.
13
Remove from pan; cool completely on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup whole wheat flour, 3/4 cup chopped crystallized ginger, 1 teaspoon baking powder, and more.

Yes, Double Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Ginger Cookies

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