Double Fudge Soft Pan Brownies Recipe

Name: Double Fudge Soft Pan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/2 c. sugar; 2 Tbsp. butter or margarine; 2 Tbsp. water; 2 c. semi-sweet chocolate chips; 2 eggs, slightly beaten; 1 tsp. vanilla extract; 1/2 c. chopped nuts

Servings: persons

2/3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. sugar
2 Tbsp. butter or margarine
2 Tbsp. water
2 c. semi-sweet chocolate chips
2 eggs, slightly beaten
1 tsp. vanilla extract
1/2 c. chopped nuts

1
Heat oven to 325u00b0.
2
Stir together flour, soda and salt; set aside.
3
In medium saucepan combine sugar, butter and water.
4
Cook over low heat and stir constantly.
5
Bring to boil.
6
Remove from heat.
7
Immediately add 1 cup chocolate chips.
8
Stir until melted. Add eggs and vanilla until well blended.
9
Gradually add flour mix, blending well.
10
Stir in remaining chocolate chips and nuts.
11
Pour into 9-inch square baking pan.
12
Bake 25 to 30 minutes or until pulls away from sides of pan.

1042

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. flour, 1/4 tsp. baking soda, 1/4 tsp. salt, 1/2 c. sugar, and more.

Yes, Double Fudge Soft Pan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Fudge Soft Pan Brownies

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