How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Fudge Irish Cream Cookies?

You need 12 ingredients. The key ingredients include: 1 cup Butter, Softened, 1-1/2 cup Sugar, 2 whole Eggs, 1 teaspoon Vanilla Extract, and more.

Is Double Fudge Irish Cream Cookies suitable as baking & desserts?

Yes, Double Fudge Irish Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Fudge Irish Cream Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Fudge Irish Cream Cookies Recipe

Name: Double Fudge Irish Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1-1/2 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 8 Tablespoons Bailey's Irish Cream Liqueur; 2-2/3 cups All-purpose Flour; 1/2 cups Cocoa Powder; 1 teaspoon Instant Coffee Powder; 1-1/4 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 cup White Chocolate Chips; 1/2 cups Milk Chocolate Chips

Double Fudge Irish Cream Cookies

Eats Now Editorial Team · 1237 kcal · Baking & Desserts

Double Fudge Irish Cream Cookies – a delicious recipe with Butter, Sugar, Eggs, Vanilla, Bailey's Irish Cream Liqueur, All-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Fudge Irish Cream Cookies

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