How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Fudge Frosting?

You need 5 ingredients. The key ingredients include: 12 ounces semisweet chocolate morsels (melted and cooled), 14 lb butter, 1 cup confectioners' sugar, 2 eggs, and more.

Is Double Fudge Frosting suitable as baking & desserts?

Yes, Double Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Fudge Frosting Recipe

Name: Double Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces semisweet chocolate morsels (melted and cooled); 14 lb butter; 1 cup confectioners' sugar; 2 eggs; 1 teaspoon vanilla

Double Fudge Frosting – a delicious recipe with chocolate, butter, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces semisweet chocolate morsels (melted and cooled)
14 lb butter
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12116 kcal
Category
Baking & Desserts

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