Double Fudge Banana Muffins/Brownies Recipe

Name: Double Fudge Banana Muffins/Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ⅓ cup packed brown sugar; 1 ½ teaspoons vanilla; 1 cup mashed banana (about 2-3 bananas); 1 cup flour; ⅓ cup oil; ½ teaspoon baking soda; ½ teaspoon baking powder; ⅓ teaspoon salt; ¼ cup cocoa powder; ⅔ cup chocolate chips

Servings: persons

1 egg
⅓ cup packed brown sugar
1 ½ teaspoons vanilla
1 cup mashed banana (about 2-3 bananas)
1 cup flour
⅓ cup oil
½ teaspoon baking soda
½ teaspoon baking powder
⅓ teaspoon salt
¼ cup cocoa powder
⅔ cup chocolate chips

1
Preheat oven to 350 degrees F. Grease or line muffin tin.
2
Whisk together the egg, sugar, oil, vanilla, and bananas.
3
Mix the dry ingredients and add to the wet.
4
Mix just until combined.
5
Add the chocolate chips.
6
Bake for about 20 minutes or until a toothpick comes out slightly sticky (to get that brownie consistency!
7
).
8
Top with your favorite frosting or fudge.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, ⅓ cup packed brown sugar, 1 ½ teaspoons vanilla, 1 cup mashed banana (about 2-3 bananas), and more.

Yes, Double Fudge Banana Muffins/Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Fudge Banana Muffins/Brownies

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