Double-espresso Brownies

1. 1

   Heat oven to 375.

2. 2

   Grease bottom and sides of jelly roll pan (or whatever you have, 13x9x2) with butter or shortening or spray with Pam.

3. 3

   In a large bowl combine your dry ingredients (except baking powder).

4. 4

   Heat water and butter to boiling in 1 quart saucepan.

5. 5

   Pour over the flour mixture and stir until smooth.

6. 6

   Stir in baking soda, buttermilk and egg.

7. 7

   Spread evenly in pan.

8. 8

   Bake 18 to 23 minutes or until toothpick entered in center comes out clean.

9. 9

   Cool completely.

10. 10

    Frost with Espresso Frosing.

11. 11

    ****Highaltitude use only 1/2 tsp baking soda****.

* Per serving · 4 servings · Values may vary.

No additional tips available.