Double Divinity

1. 1

   Combine 1/2 cup of sugar and 1/3 cup of water and cook until small amount of syrup forms soft ball in cold water (240u00b0).

2. 2

   Cook remaining 1 1/2 cups of sugar, 1/3 cup of water and corn syrup until it forms a hard ball in cold water (254u00b0).

3. 3

   Cool first syrup slightly.

4. 4

   Add slowly to egg whites, beating constantly about 1 to 2 minutes or until mixture loses its gloss.

5. 5

   Add second syrup in same way.

6. 6

   Add vanilla and turn into greased pan.

7. 7

   Cut in squares when cold.

8. 8

   This candy is softer and creamier than the regular Divinity.

9. 9

   Approximate yield:

10. 10

    about 40 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.