Double Diamond Brownies Recipe

Name: Double Diamond Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 Whole Chocolate Graham Crackers; 2 Tbsp. Unsweetened Cocoa Powder; 1/4 tsp. Salt; 2 large Eggs; 1 large Egg White; 1/3 c. Packed Light Brown Sugar; 1/3 c. Granulated Sugar; 2 tsp. Instant Coffee Granules; 2 tsp. Vanilla; 2/3 c. Chopped Pitted Dates; 1/4 c. Chocolate Chips

Servings: persons

16 Whole Chocolate Graham Crackers
2 Tbsp. Unsweetened Cocoa Powder
1/4 tsp. Salt
2 large Eggs
1 large Egg White
1/3 c. Packed Light Brown Sugar
1/3 c. Granulated Sugar
2 tsp. Instant Coffee Granules
2 tsp. Vanilla
2/3 c. Chopped Pitted Dates
1/4 c. Chocolate Chips

1
Preheat oven to 200 degrees.
2
Coat an 8 x 11 x .5 inch baking pan with non-stick spray.
3
Pulse Graham Crackers into crumbs in a food processor, or place in a large plastic bag and crush with a rolling pin.
4
Mix in a small bowl Crumbs, Cocoa and salt, mix well and set aside.
5
In a large mixing bowl combine Eggs, Egg White, Brown Sugar and Granulated Sugar.
6
Beat with electric mixer on high until thickened (about 2 minutes).
7
Blend in Coffee Granules and Vanilla.
8
Gently fold in Dates.
9
Chocolate Chips and cracker mixture.
10
Scrape batter into prepared baking dish, spread evenly.
11
Bake Brownies for 25-30 minutes or until top springs back when gently touched.
12
Let Cool completely in the pan on a wire rack before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 Whole Chocolate Graham Crackers, 2 Tbsp. Unsweetened Cocoa Powder, 1/4 tsp. Salt, 2 large Eggs, and more.

Yes, Double Diamond Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Diamond Brownies

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