Double-Delight Toffee Bit Caramels

1. 1

   In a medium saucepan, heat candy coating over low heat stirring constantly until just melted.

2. 2

   Remove from heat.

3. 3

   Place Heath bits in a bowl.

4. 4

   Dip 1 caramel into melted coating; turn to coat.

5. 5

   Lift caramel out with a fork; drawing across rim of pan to remove excess coating.

6. 6

   Place dipped caramels in Heath bits and turn to coat.

7. 7

   Transfer to waxed paper.

8. 8

   Let stand 30 minutes or until firm.

9. 9

   Store tightly covered up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.