Double-Decker Sliders with Fire-Roasted Red Pepper Sauce Recipe

Name: Double-Decker Sliders with Fire-Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fire-Roasted Red Pepper Sauce; 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce; 3 cups roasted red peppers, pureed; 1 Tbsp. Hot smoked paprika; Sliders; 1 cup unsalted butter; red bell peppers, cut into rings Target 1 pkg For $2.99 thru 02/06; yellow onions, sliced, separated into rings; 144 each lean ground beef, shaped into 1.5-oz. patties; 72 each unsplit slider buns, cut horizontally into thirds; 72 slices smoked cheddar cheese, cut into 1-oz. slices

Servings: persons

Fire-Roasted Red Pepper Sauce
1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
3 cups roasted red peppers, pureed
1 Tbsp. Hot smoked paprika
Sliders
1 cup unsalted butter
red bell peppers, cut into rings Target 1 pkg For $2.99 thru 02/06
yellow onions, sliced, separated into rings
144 each lean ground beef, shaped into 1.5-oz. patties
72 each unsplit slider buns, cut horizontally into thirds
72 slices smoked cheddar cheese, cut into 1-oz. slices

1
Fire-Roasted Red Pepper Sauce: Mix ingredients in saucepan; cook on medium heat 15 min., stirring occasionally.
2
Sliders: Melt butter in saute pan.
3
Add pepper rings and onions; saute until tender.
4
Cook meat patties until medium (160 degrees F) or desired doneness.
5
Set aside.
6
For each 3-serving portion: Spread 1 Tbsp.
7
Fire-Roasted Red Pepper Sauce onto bottom of each of 3 buns.
8
Top each with 1 burger, 1 cheese slice and middle section of bun; spread with additional 1 Tbsp.
9
pepper sauce.
10
Cover each with second burger, 2 oz.
11
cooked vegetables and top of bun.
12
Secure with toothpicks.

11788

kcal

Calories

945

Fat

Carbs

750

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Fire-Roasted Red Pepper Sauce, 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce, 3 cups roasted red peppers, pureed, 1 Tbsp. Hot smoked paprika, and more.

Yes, Double-Decker Sliders with Fire-Roasted Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Decker Sliders with Fire-Roasted Red Pepper Sauce

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