Double Decker Fudge

1. 1

   In 3-quart saucepan, combine sugar, Marshmallow Creme, evaporated milk, butter or margarine and salt.

2. 2

   Cook and stir over medium heat until mixture boils.

3. 3

   Boil gently, stirring frequently, for 5 minutes.

4. 4

   Divide mixture in half.

5. 5

   To one half (about 3 cups), add chocolate pieces; stir until melted and blended.

6. 6

   Pour into buttered 13 x 9 x 2-inch pan.

7. 7

   To remaining half of marshmallow mixture, add the butterscotch pieces; beat until smooth.

8. 8

   (If necessary, beat with rotary beater until pieces are melted and mixture is smooth.)

9. 9

   Pour over chocolate layer; cool.

10. 10

    Cut in pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.