How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Decker Finger Jello?

You need 4 ingredients. The key ingredients include: 3 envelopes Knox gelatine, 3 (3 oz. each) pkg. flavored Jell-O, 2 1/2 c. boiling water, 1 c. (1/2 pt.) heavy whipping cream.

Is Double-Decker Finger Jello suitable as general?

Yes, Double-Decker Finger Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Double-Decker Finger Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Decker Finger Jello Recipe

Name: Double-Decker Finger Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 envelopes Knox gelatine; 3 (3 oz. each) pkg. flavored Jell-O; 2 1/2 c. boiling water; 1 c. (1/2 pt.) heavy whipping cream

Double-Decker Finger Jello – a delicious recipe with gelatine, O, boiling water, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 envelopes Knox gelatine
3 (3 oz. each) pkg. flavored Jell-O
2 1/2 c. boiling water
1 c. (1/2 pt.) heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1533 kcal
Category
General

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Double-Decker Finger Jello

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